十天八夜的冬季之旅终于圆满结束, 果然值回票价. 冬天的气候让人心旷神怡, 显然的心情再不好亦能随着凉快的气温随之而去, 活力指数往上升. 抵达中华人民共和国的土地, 摄氏介于2至4度之间颇为爽快. 唯一的败笔------超载的行李, 几乎一件寒衣已把箱子添得满满的. 也许是冬天旅游者应当付出的代价吧.
俗语说'不到长城非好汉', 那是世界七大奇景之一-----万里长城.为了配合这经典的句子,跟着大伙儿过一过做好汉的瘾.最终仅存二分之一的队友抵达最高峰{前提是咱们的起点只是全城的冰山一角罢了}.一...二..三..就这样的在表妹的陪同下一边数着阶梯,一边努力地往上爬. 一步一脚印,努力向前进! 果然我们当上了好汉, 足足上下756层阶梯,不赖吧!这段路程对我而言短得来又太仓促,无法测试出体力极限之程度. 犹如侧田的那首"夕阳无限好"那般无奈,美好时光实在随风而逝.
位于冬天一带的居民, 就得学会喝酒暖暖身子. 因此我的酒量也更上一层楼, 而且品尝我未曾尝过的烤羊肉串. 一等一的好...那种口感的确令我回味无穷呢! 最难忘的莫过于当地一臭万年的"臭豆腐", 含在嘴里即刻想把它给吐了出来.偏偏孤立在人群中, 这种作风实在有失身份,只好勉为其难吧. 我重审如果再有第二次的尝试我立即投降! 哇,那种味道扑鼻而来闻了只有让我远离三尺.
圣诞节的那一天,我们离开北京城往郊外的区域行驶.路程长达两个半时辰, 据说那是中国最古老的城市名为'承德'.玻璃窗由水蒸气凝聚成冰, 不难预测车外的温度已降至摄氏零下几度. 一下车冷风迎面而来, 多待数分钟脸部都会冻僵掉. 到了夜晚时分, 温度迅速降落至摄氏零下十八度，足以令人冻得疼，冻得颤抖。冬天的夜里，浸泡在热水澡里(温度摄氏三十四度左右)半个时辰, 简直是无穷的享受.
若问起哪是我头号精选的好去处，答案会是亚洲最庞大的室内温泉。那里具有二十余温池，正中间设有一个人造海浪的大池塘，非常地壮观。为了不枉此行，邀约三两位友人一同泡温泉，尝试不同类型且刺激性的水上游戏。尽管浴盆自动按摩器疗效非凡; 但由于水的温度高达摄氏三十七度，热得全身发烫，确实不宜久留.可惜啊…可惜！
除了烤羊肉串，涮羊肉之外，来到贵地还能尝一尝冰糖葫芦，而且规定是原产地(中国)出产才是最正宗的口味。冬季吃才是最好，冰凉。。甜得来却不腻（胜于吃冰棒!）
一直期待已久的日子终于让我如愿以偿－－下雪的圣诞！第一次，这是我人生第一次体验下雪的感觉，兴奋不已。难怪别人都说凡是心情不好的人，只要一看到雪心情自然好了起来。
下雪的冬天，登上长城的好汉，走入老佛爷的避暑山庄，到过九五之尊的居所，杀价的超市，疯狂的购物，一路的留影，车上的欢笑声，十日的丰盛饮食。。。就这样结束了这一趟的北京之旅。祝愿2008奥运会凯旋。。万岁！
2007年4月2日星期一
A Trip To Hanguk
Suddenly think of sharing a memorable trip to Korea at the end of last year. It was the first time that i had ever been to journey into far regions. I went with my aunt and a cousin since my parents were occupying with their affairs. What a waste!! Sigh...Anyhow, my parents have promised to travel abroad with me once I’ve accomplished my studies. Would it come true? Hopefully (my dear) will keep their promise
All right! Here we go. Firstly it took about nearly 5 hours to reach the Incheon International Airport. It was 6:00am early in the morning. The temperature was about 2 degree Celsius, somehow contrary to my expectation. The eight-day-trip brought back sweet memories. The only drawback was a few kilos’ luggage which being transferred from time to time for different locations. Luckily, the pleasant cool at the moment made me quite comfortable; it didn’t seem to be a burden for me to carry two pieces of luggage all the way.
All right! Here we go. Firstly it took about nearly 5 hours to reach the Incheon International Airport. It was 6:00am early in the morning. The temperature was about 2 degree Celsius, somehow contrary to my expectation. The eight-day-trip brought back sweet memories. The only drawback was a few kilos’ luggage which being transferred from time to time for different locations. Luckily, the pleasant cool at the moment made me quite comfortable; it didn’t seem to be a burden for me to carry two pieces of luggage all the way.
Not long ago, I caught up in the Korean ancient drama entitled “Dae Jang Guem”. The story line was about the concubines of an emperor who strive desperately for fame and wealth. I’ve never thought of visiting a place such as the scene of the play where our first destination was located, the king’s palace. As I fairly go in for photography, for sure the digi-cam would be following me wherever I go. Finally I realized that I’ve used up 4 memory sticks with the capacity of 4GB in the sum throughout the trip. Hah, probably u guys might think that there’s gonna be some thousand of pictures I’ve taken at that moment huh?!
Up to now, I still remember vividly one of the places we have been to. The second flight we took was approximately 45 minutes to reach the destination. It is an extraordinary island namely ‘JejuDo’ in Korean. The Jeju Island is very similar to the Hawaiian Islands in the United State. The courier once told us it is one of the top honeymoon destinations for Korean newlyweds. By the way, there were three Malaysian newly married couples during the trip, sounds great man!! I’m wondering…if there is an opportunity to travel there again, I wish I may go with my beloved instead haha…(the word “may” implies the uncertainty of me to get one and still I am)
Back to here again, I would like to say the Korean food is much more different as compared to a local flavor, cuisine and the like. At first, I was very longing for “KIMCHI” indeed. Among those Korean foods, it is top on my list of priorities. Though it tasted good and yet I gave up eventually. Can u imagine each meal will be served with “KIMCHI” as side dishes (in fact it’s the main course for the Korean). Don’t ever think that the chili sauce must be spicy all the time. As far as I know, the Koreans do not seem like the Malaysians to have a strong taste in their food.
In the meantime, I will never forget to mention the experience of skiing. At one point there was an expertise knocked me down without my notice. At that time, I was learning to skate over the ice….Oh no!! I was incredibly helpless at then. Hoping that the ‘gentleman’ (expertise) would gave me his hand, but he just sneaked away instead. I had a terrible pain after the incident. Despite the pain, my passion for skiing will never subside. Finally, I’ve mastered the skill of skiing and skated as much as 15 times continuously. Isn’t it fun? For me absolutely YES!! Hmm…Think of going there once again. My Wonderful Trip!! (HANGUK RE CHOAHEYO!!)
Up to now, I still remember vividly one of the places we have been to. The second flight we took was approximately 45 minutes to reach the destination. It is an extraordinary island namely ‘JejuDo’ in Korean. The Jeju Island is very similar to the Hawaiian Islands in the United State. The courier once told us it is one of the top honeymoon destinations for Korean newlyweds. By the way, there were three Malaysian newly married couples during the trip, sounds great man!! I’m wondering…if there is an opportunity to travel there again, I wish I may go with my beloved instead haha…(the word “may” implies the uncertainty of me to get one and still I am)
Back to here again, I would like to say the Korean food is much more different as compared to a local flavor, cuisine and the like. At first, I was very longing for “KIMCHI” indeed. Among those Korean foods, it is top on my list of priorities. Though it tasted good and yet I gave up eventually. Can u imagine each meal will be served with “KIMCHI” as side dishes (in fact it’s the main course for the Korean). Don’t ever think that the chili sauce must be spicy all the time. As far as I know, the Koreans do not seem like the Malaysians to have a strong taste in their food.
In the meantime, I will never forget to mention the experience of skiing. At one point there was an expertise knocked me down without my notice. At that time, I was learning to skate over the ice….Oh no!! I was incredibly helpless at then. Hoping that the ‘gentleman’ (expertise) would gave me his hand, but he just sneaked away instead. I had a terrible pain after the incident. Despite the pain, my passion for skiing will never subside. Finally, I’ve mastered the skill of skiing and skated as much as 15 times continuously. Isn’t it fun? For me absolutely YES!! Hmm…Think of going there once again. My Wonderful Trip!! (HANGUK RE CHOAHEYO!!)
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